Wedding Packages & Menus - Gold Wedding Package


	Gold Wedding Package

Cocktails & Hors d’oeuvres Hour
1 Hour Open Bar
International Cheeseboard, Fresh Fruit Garnish, Dried Fruit and Nuts Served with gourmet crackers and flatbreads
Choose 5 Butler Passed Hors d’oeuvres from the following:
Raspberry & Brie in Phyllo Panko Crusted Chicken Tenders Chicken Sate, Thai Peanut Sauce Vegetable Spring Rolls Stuffed Crimini Mushrooms		Tamarind BBQ Beef Brochettes Feta & Spinach Triangles Potato Pancakes, Apple Cinnamon Slaw Assorted Bruschetta Smoked Salmon on Pumpernickel Rounds, Chive Cream Cheese

Reception
Champagne Toast & 4 Hours Open Bar
Appetizer Course (Please Select One)
Fresh Seasonal Fruit Plate, Sour Cream, Honey and Ginger Drizzle & Fresh Mint Garnish Seasonal Soup (Chilled or Hot) Chilled Saffron Angel Hair with Mediterranean Vegetables and Feta, Dijon Vinaigrette Rustic Vegetable Tartlet on Cannolini Bean Veloute Shrimp and Boursin Strudel, Creamy Dill Butter Sauce Drizzle
Salad Course (Please Select One)
Garden Salad or Caesar Salad

Entrée Course
(Please Select Two)

Vegetable Napoleon
Fresh garden vegetables grilled and layered with fresh chevre in a plum tomato coulis

Chicken Mediterranean
Breast of chicken filled with proscuitto, spinach and Romano cheese
topped with sundried tomato butter sauce

Wine Maker’s Chicken
Seared breast of chicken, topped with white wine, port reduction cream sauce,
garnished with grape clusters

Seared Salmon
Over wilted spinach, topped with fresh mango salsa

Baked Jumbo Shrimp
Jumbo shrimp stuffed with lump crab,
finished with lobster sauce

Long Island Duckling
Roasted and finished in port cherry sauce

Tourenedos of Tenderloin
Topped with a cognac cream sauce

Roasted New York Sirloin
Sliced and drizzled with wild mushroom merlot demi glace

Petite Filet Mignon & Stuffed Shrimp Duet ($5.00 premium)
Herb crusted petite filet, with crab stuffed jumbo shrimp

Wedding Cake
A selection of styles and flavors

House Linens

$91.00 per person
Including tax and gratuity ~ $115.00 per person

We reserve the right to substitute menu items of greater or equal value depending on market conditions. July 2008