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Silver Wedding Package |
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Cocktails & Hors d’oeuvres Hour |
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1 Hour Open Bar |
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International
Cheeseboard, Fresh Fruit Garnish, Dried Fruit and Nuts
Served with gourmet crackers and flatbreads |
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Reception |
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Appetizer Course
(please select one)
Fresh Seasonal Fruit Plate, Sour
Cream, Honey and Ginger Drizzle & Fresh Mint Garnish
Chilled Saffron Angel Hair with Mediterranean Vegetables and Feta,
Dijon Vinaigrette |
Salad Course
(Please Select One) |
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Garden Salad or Caesar Salad |
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Entrée Course
(Please Select Two) |
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Vegetable
Napoleon
Fresh garden vegetables grilled and layered with fresh chevre in a
plum tomato coulis |
Chicken
Mediterranean
Breast of chicken
filled with proscuitto, spinach and romano cheese
topped with a sundried tomato butter sauce
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Wine Maker’s
Chicken
Seared breast of chicken, topped with white
wine, port reduction cream sauce, garnished with grape clusters |
Seared Salmon
Over wilted spinach, topped with fresh mango salsa |
Long Island
Duckling
Roasted and finished in port cherry sauce |
Roasted New York Sirloin
Sliced and drizzled with wild mushroom merlot
demi glace |
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Flank Steak
Roulades
Stuffed with roasted red peppers, spinach and
cheese, lightly pepper crusted |
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House Linens |
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$64.00 per person
Including tax and gratuity ~ $80.00 per person |
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We reserve the right to substitute
menu items of greater or equal value depending on market conditions.
July 2008 |
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